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Slow Cooker Barbacoa

Melissa, No. 2 Pencil
  • 490 minutes
  • Serves 6 to 8

INGREDIENTS

3 1/2

lbs Chuck, good quality boneless roast

1 tbsp

Cilantro

1 tsp

Garlic powder

1

Lime

1 tsp

Onion powder

1/2 cup

Beef broth, low sodium

1 tsp

Black pepper, freshly ground

1 tbsp

Chili powder

1 tbsp

Kosher salt

1 tsp

Paprika

1 tbsp

Vegetable oil

1 tsp

Cumin

4 people Recommend This Recipe