INGREDIENTS
6
large potatoes (peeled and thinly sliced)
1
onions thinly sliced
5 tbsp
butter
2 cloves
garlic
5 tbsp
flour
2 cups
milk
2 cups
chicken broth
1/2 tsp
each pepper (thyme and poultry seasoning)
1/4 tsp
seasoning salt
1 tsp
dry mustard powder
2 cups
cheese (use your favorite, I love sharp cheddar and Gruyere)