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SLOW COOKER CHEESY SCALLOPED POTATOES!

Holly Nilsson, Spend with Pennies
  • 320 minutes
  • Serves 12

INGREDIENTS

6

large potatoes (peeled and thinly sliced)

1

onions thinly sliced

5 tbsp

butter

2 cloves

garlic

5 tbsp

flour

2 cups

milk

2 cups

chicken broth

1/2 tsp

each pepper (thyme and poultry seasoning)

1/4 tsp

seasoning salt

1 tsp

dry mustard powder

2 cups

cheese (use your favorite, I love sharp cheddar and Gruyere)