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Hot and Sour Soup

Amy Duska
  • 20 minutes
  • Serves 4

INGREDIENTS

2

Green onions

1/2 cup

Mushrooms

2

Eggs

6 oz

Tofu, firm

6 cups

Beef or chicken broth, reduced sodium

1/4 cup

Sodium soy sauce, lite

1 tbsp

Sriracha sauce

3 tbsp

Corn starch

1 tsp

White pepper, ground

1/4 cup

Rice wine vinegar

3 tbsp

Water