INGREDIENTS
2
Green onions
1/2 cup
Mushrooms
2
Eggs
6 oz
Tofu, firm
6 cups
Beef or chicken broth, reduced sodium
1/4 cup
Sodium soy sauce, lite
1 tbsp
Sriracha sauce
3 tbsp
Corn starch
1 tsp
White pepper, ground
1/4 cup
Rice wine vinegar
3 tbsp
Water