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Penne Alla Betsy

Ree Drummond : Food Network
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

Salt

12 oz

penne pasta

8 oz

large shrimp

2 tbsp

butter

2 tbsp

olive oil

2 cloves

garlic, finely chopped

1

small onion, finely chopped

1/2 cup

white wine, optional

2 14.5 ounce cans

tomato sauce 

1 cup

heavy cream

1/4 cup

chopped fresh flat-leaf parsley

6

leaves fresh basil, cut in chiffonade

Milk, for thinning

Freshly ground black pepper

Crusty French bread, for serving