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Pumpkin Crumb Cake

Judy
  • 5 minutes
  • Serves 1

INGREDIENTS

2 tbsp

Butter, Softened

1 tbsp

Sugar Free Brown Sugar (recipe on Gwen's Nest)

1 tbsp

Nuts, Chopped (I used pecans)

1 tbsp

THM Baking Blend

1

egg

1/2 tsp

Pumpkin Spice extract

1 tbsp

Butter, Softened (you could also use coconut oil)

3 tsp

Organic Stevia All Purpose Sweetener Blend (1½ tsp Sweet Blend or 1 TBS Gentle Sweet)

1 tbsp

Pumpkin Puree, not pie mix

3 tbsp

THM Baking Blend

1/2 tsp

Baking Powder

1 tbsp

Apple Cider Vinegar