INGREDIENTS
2 tbsp
Butter, Softened
1 tbsp
Sugar Free Brown Sugar (recipe on Gwen's Nest)
1 tbsp
Nuts, Chopped (I used pecans)
1 tbsp
THM Baking Blend
1
egg
1/2 tsp
Pumpkin Spice extract
1 tbsp
Butter, Softened (you could also use coconut oil)
3 tsp
Organic Stevia All Purpose Sweetener Blend (1½ tsp Sweet Blend or 1 TBS Gentle Sweet)
1 tbsp
Pumpkin Puree, not pie mix
3 tbsp
THM Baking Blend
1/2 tsp
Baking Powder
1 tbsp
Apple Cider Vinegar