INGREDIENTS
1
Avocado
1 handful
Chives
2 cloves
Garlic
2
bunches Kale
3 cups
Mung beans, cooked
4
Scallion
1
Serrano chile pepper
5 tbsp
Lemon juice
1/4 cup
Tahini or almond butter
3 cups
Quinoa, cooked
1
Salt or coconut aminos
6
Multi-grain or spinach tortillas
1/4 cup
Water