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Make Ahead Super Green Vegan Quinoa Burritos

Heidi Swanson
  • 40 minutes
  • Serves

INGREDIENTS

1

Avocado

1 handful

Chives

2 cloves

Garlic

2

bunches Kale

3 cups

Mung beans, cooked

4

Scallion

1

Serrano chile pepper

5 tbsp

Lemon juice

1/4 cup

Tahini or almond butter

3 cups

Quinoa, cooked

1

Salt or coconut aminos

6

Multi-grain or spinach tortillas

1/4 cup

Water