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Vegan Pumpkin Chocolate Chip Pancakes

Alyssa
  • 15 minutes
  • Serves 10

INGREDIENTS

1/4 tsp

Ginger

1/2 cup

Pumpkin puree

1 cup

Non-dairy milk

2 tbsp

Maple syrup

1/2 cup

Quinoa flakes

2 tsp

Baking powder

1/2 cup

Brown rice flour

1/2 cup

Chocolate chips/chunks

1/2 tsp

Cinnamon, ground

2 tbsp

Flaxseed meal

1/4 tsp

Nutmeg

1/4 tsp

Sea salt

1/2 cup

Sorghum flour

1/4 cup

Tapioca starch

1 tsp

Vanilla extract

6 tbsp

Water