INGREDIENTS
1
Zucchini (shredded (about 1 cup)), small
2
Flax eggs
1 1/4 cups
Non-dairy milk
2 tbsp
Maple syrup
1/2 cup
Almond flour
2 tsp
Baking powder
1/3 cup
Chocolate chips, mini
1/2 tsp
Cinnamon
1 tbsp
Coconut flour
1 pinch
Sea salt
1 tbsp
Coconut oil
1 cup
Quinoa flour i like to toast mine