INGREDIENTS
1 lb
Chicken breast, boneless skinless
1 handful
Cilantro, fresh
1 tbsp
Garlic
1
Yellow or white onion, small
15 oz
Coconut milk, full fat canned
1 tbsp
Thai red curry paste
1/2 cup
Water or chicken stock
1 tsp
Fish sauce
2 tbsp
Lime juice
4 cups
White rice, cooked
1 tbsp
Brown sugar
2 tbsp
Curry powder, yellow
1
Salt
1 tbsp
Vegetable oil