The first really cool part of this recipe is making your own pesto. If you have a food processor, it's SO EASY!

INGREDIENTS

3 cups

chopped kale leaves

3/4 cup

packed fresh basil leaves

1 tsp

kosher salt

1/3 cup

extra-virgin olive oil

1/4 cup

pine nuts (toasted or raw)

5 cloves

garlic, roughly chopped

3 oz

Parmesan cheese, grated (about ⅔ cup)

For the zucchini noodles:

medium zucchini

2 tbsp

olive oil

1/3 cup

kale pesto (above), plus more for serving

2 cups

cherry tomatoes, halved

Salt and pepper

2 oz

Parmesan cheese, grated (about ½ cup), plus more for serving

Grated Parmesan, for serving