Favoreats
Favoreats LLC
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INGREDIENTS
For the chicken:
375 g
mini chicken fillets
25 g
plain flour
1
egg, beaten
75 g
dried breadcrumbs
For the katsu curry sauce:
1
medium white onion, finely chopped
3 cloves
garlic, crushed
4 tbsp
mild curry powder
1 tbsp
plain flour
1 tbsp
honey
1 tbsp
soy sauce
250 milliliters
vegetable or chicken stock