INGREDIENTS
2 cups
white jasmine rice
1 cup
coconut milk (from can)
3 tbsp
coconut oil, divided
Juice of 1 lime
1/2 cup
cilantro, roughly chopped
1 lb
raw shrimp, peeled and deveined
2 tsp
garlic powder
2 tsp
chili powder
1 tsp
smoked paprika
1/2 tsp
dried oregano
Salt and black pepper,
Pineapple salsa
Avocado slices, cilantro, and lime wedges, for serving