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Shrimp Bowls with Coconut Cilantro Lime Rice and Pineapple Salsa

Two Peas & Their Pod
  • 30 minutes
  • Serves 4

INGREDIENTS

2 cups

white jasmine rice

1 cup

coconut milk (from can)

3 tbsp

coconut oil, divided

Juice of 1 lime

1/2 cup

cilantro, roughly chopped

1 lb

raw shrimp, peeled and deveined

2 tsp

garlic powder

2 tsp

chili powder

1 tsp

smoked paprika

1/2 tsp

dried oregano

Salt and black pepper,

Pineapple salsa

Avocado slices, cilantro, and lime wedges, for serving

1 person Recommend This Recipe