INGREDIENTS
3
Chicken legs, skin on
2 1/2 cups
Carrots
1 tbsp
Garlic, fresh
2
Onions, medium
1 cup
Peas, frozen
4
Russet potatoes
1 tsp
Thyme, dried
1/4 cup
Chicken broth
1
Black pepper
1 1/2 tsp
Paprika
2 tsp
Seasoning salt
2 tbsp
Butter
1/4 cup
White wine
3
Chicken thighs (skin and bone-on)