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Spicy Fish Taco Bowls with Cilantro Lime Slaw

Pinch of Yum
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Cod or other white fish

1

Avocado

1/2 cup

Cilantro, leaves

1 clove

Garlic

1/2 cup

Green onions

2

Limes, juice of

3 cups

Purple and green cabbage

1 cup

Quinoa

1/4 tsp

Cayenne pepper

2 tsp

Cumin and chili powder

1/2 cup

Flour

1 1/2 tsp

Salt

1 tbsp

Butter and olive oil

1/4 cup

Oil

1/2 cup

Sour cream

1/4 cup

Water