INGREDIENTS
2 lb
skinless, boneless chicken breasts
2 tbsp
olive oil
zest of two limes
3 tbsp
cilantro, chopped
1/2 tsp
sugar
1/2 tsp
sea salt
1/4 tsp
pepper
Cilantro Lime Cream Sauce:
1
light cream cheese
1/2 cup
light sour cream
1
bottle tomatillo salsa
1
bunch cilantro- leaves with stems removed
1/2 tsp
sea salt
1/4 tsp
pepper
1/2 tsp
garlic powder
1/4 tsp
ground cumin
1/4 tsp
celery salt
2
limes, juiced
feta cheese, sprigs of cilantro, avocado, and lime wedges for serving