INGREDIENTS
3
Eggs
3/8 cup
Maple syrup, pure
1 cup
Almond flour, finely ground
3/4 tsp
Baking soda
3/8 cup
Cocoa powder, unsweetened
1/4 cup
Coconut flour
1
Frosting
1 pinch
Sea salt
1
Topping
1 tsp
Vanilla extract
7/16 cup
Coconut oil
handful cocao nibs