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Snickerdoodle Donuts

Sarah | Broma Bakery
  • 2018 minutes
  • Serves 12

INGREDIENTS

For the donuts:

1 1/2 cups

all-purpose flour

1/3 cup

light brown sugar

1/2 tsp

baking soda

1/2 tsp

baking powder

3/4 tsp

salt

1

egg

1/3 cup

plain, non-fat yogurt

1/4 cup

vegetable oil

1/4 cup

whole milk

1 tsp

vanilla extract

For the cinnamon sugar:

1 1/2 cups

granulated sugar

1 tbsp

ground cinnamon

1/4 cup

butter, melted

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