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Healthy Shrimp Scampi with Zucchini Noodles

Yumna Jawad
  • 15 minutes
  • Serves 3

INGREDIENTS

1 lb

Shrimp

1

Basil, Fresh

1/2 cup

Cherry tomatoes

2

Garlic cloves

1/2

Lemon, Juice of

3

Zucchinis

1/4 tsp

Paprika

1/4 tsp

Red pepper flakes

1

Salt and pepper

2 tbsp

Olive oil, extra virgin

1/4 cup

Red wine vinegar

1

Parmesan cheese