Spicy Maple Roasted Butternut Squash & Brussels Sprouts with Crispy Bacon

INGREDIENTS

4 oz

Bacon

5 cups

Butternut squash

1/3 cup

Cranberries, dried

Garlic cloves

2 tbsp

Maple syrup, pure

1 tsp

Cayenne pepper

1/2 tsp

Cinnamon

1/8 tsp

Cloves, ground

Salt and pepper, Freshly ground

2 tbsp

Olive oil

1/2 cup

Pecans, toasted halves

1/3 cup

Your choice of gorgonzola crumbles

1 pound brussels sprouts, stems and outer leaves removed and halved