INGREDIENTS
2 cups
Zucchini that has been squeezed of excess moisture with a paper towel
2
Eggs, large
1/3 cup
Vanilla almond milk, unsweetened
1/2 cup
Honey
1 tsp
Baking soda
1 1/2 tsp
Cinnamon, ground
1/4 tsp
Nutmeg
1/2 tsp
Salt
2 tsp
Vanilla extract
2 cups
Whole wheat pastry flour or white whole wheat flour
1/4 cup
Coconut oil
1/2 cup
Walnuts or macadamia nuts, toasted