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Mexican Fiesta Black Bean Hummus

Two Healthy Kitchens
  • 2018 minutes
  • Serves 1

INGREDIENTS

1 15 ounce can

black beans, rinsed and drained (see note)

1/3 cup

loosely packed cilantro

1 tbsp

canola oil

2 tsp

lime juice

1 1/2 tsp

hot sauce (such as Frank's Red Hot)

1

garlic clove

1/2 tsp

kosher salt

1/4 tsp

black pepper

16

grape or cherry tomatoes, roughly quartered

Minced cilantro and a few diced tomatoes, for garnish

Veggies such as baby carrots and pepper strips, or baked tortilla or pita chips – for serving, if desired