INGREDIENTS
1 15 ounce can
black beans, rinsed and drained (see note)
1/3 cup
loosely packed cilantro
1 tbsp
canola oil
2 tsp
lime juice
1 1/2 tsp
hot sauce (such as Frank's Red Hot)
1
garlic clove
1/2 tsp
kosher salt
1/4 tsp
black pepper
16
grape or cherry tomatoes, roughly quartered
Minced cilantro and a few diced tomatoes, for garnish
Veggies such as baby carrots and pepper strips, or baked tortilla or pita chips – for serving, if desired