INGREDIENTS
1/4 tsp
Ginger, ground
1/2 tsp
Lemon, zest
1 15 ounce can
Pumpkin puree
2
Eggs, large
2 1/2 tbsp
Brown sugar
2 tsp
Cinnamon, ground
1/8 tsp
Cloves, ground
1/4 cup
Confectioners' sugar
1/4 tsp
Nutmeg, ground
1 pinch
Nutmeg, ground
1/2 tsp
Salt
1 tsp
Vanilla extract
2 cups
Graham cracker crumbs
1/2 cup
Butter
1 14 ounce can
Condensed milk, sweetened
1 cup
Heavy whipping cream