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Israeli Couscous Salad with Chickpeas

Natasha Bull, Salt & Lavender
  • 25 minutes
  • Serves 4

INGREDIENTS

1

Carrot, large

1 19 fluid_ounce can

Chickpeas

1

small handful Mint

1

small handful Parsley

1/2

Red onion, small

2 tbsp

Olive oil

1 tbsp

Red wine vinegar

1 cup

Uncooked israeli (pearl) couscous