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Pistachio Rose and Cardamom Rolls

Rezel Kealoha
  • 60 minutes
  • Serves 9

INGREDIENTS

1

Egg

1 can

Pistachio paste

2 3/4 cups

All-purpose flour

1 tbsp

Cardamom, Ground

1

Packet Instant yeast

1 tsp

Salt

1/2 cup

Simple mills vanilla frosting

3 tbsp

Sugar

1 tbsp

Pistachio

1

9 inch spring foam cake tin, Spring

2 tbsp

Butter, Unsalted

1/4 cup

Milk

2 tsp

Rose petal

1 tbsp

Rose water

1/2 cup

Water