INGREDIENTS
1
Egg
1 can
Pistachio paste
2 3/4 cups
All-purpose flour
1 tbsp
Cardamom, Ground
1
Packet Instant yeast
1 tsp
Salt
1/2 cup
Simple mills vanilla frosting
3 tbsp
Sugar
1 tbsp
Pistachio
1
9 inch spring foam cake tin, Spring
2 tbsp
Butter, Unsalted
1/4 cup
Milk
2 tsp
Rose petal
1 tbsp
Rose water
1/2 cup
Water