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Make This Spicy Soup for Lunch to Warm You Up This Winter

Nicky Corbishley
  • minutes
  • Serves

INGREDIENTS

1 14 ounce can

Chickpeas

1 clove

Garlic

1

Onion

1

Red chili pepper

3/4 cup

Red split lentils

1

small bunch Scallions

1 14 ounce can

Tomatoes, whole or chopped

3 1/2 cups

Vegetable stock

1/2 tsp

Paprika, smoked

1/4 tsp

Pepper

1/4 tsp

Salt

2 tbsp

Cream