INGREDIENTS
1 14 ounce can
Chickpeas
1 clove
Garlic
1
Onion
1
Red chili pepper
3/4 cup
Red split lentils
1
small bunch Scallions
1 14 ounce can
Tomatoes, whole or chopped
3 1/2 cups
Vegetable stock
1/2 tsp
Paprika, smoked
1/4 tsp
Pepper
1/4 tsp
Salt
2 tbsp
Cream