INGREDIENTS
1/4 cup
plain Greek yogurt
Juice of ½ lemon
1 tbsp
extra virgin olive oil
1/2 tsp
dried oregano
2 tbsp
feta cheese
2 5 ounce cans
Bumble Bee tuna
1/4 cup
quartered Kalamata olives
1/2
English cucumber, diced
1/2 cup
grape or cherry tomatoes, halved (or quartered if large)
Salt & pepper,
4
whole wheat wraps