Coconut Almond Crusted Cod with Pineapple Peach Salsa

INGREDIENTS

1 cup

canned light coconut milk

cod fillets (about 4 ounces each), approximately 1 inch thick

1/4 cup

almond meal

1/4 cup

unsweetened shredded coconut

1/2 tsp

kosher salt

1/4 tsp

garlic powder

1/8 tsp

black pepper

1/8 tsp

cayenne pepper

Cilantro for garnish (optional)

1 1/2 cups

fresh pineapple, diced

1 1/2 cups

fresh peaches, diced

1/3 cup

red onion, diced

jalapeño, rib and seeds removed and minced

Juice of a lime

1/2 tsp

chili powder

1/4 tsp

kosher salt