INGREDIENTS
6 oz
Ahi tuna, sushi grade
1
English cucumber, large seedless
1/4 tsp
Ginger
2
Scallion stalks
1 tsp
Honey
2 tsp
Lime juice, freshly squeezed
2 1/2 tbsp
Sriracha sauce
1
Salt and pepper
2 tbsp
Olive oil, extra virgin
1 tbsp
Rice vinegar
3 tbsp
Greek yogurt