INGREDIENTS
1
Orange, zest of
2
Egg yolks
2
Eggs, large
1/2 cup
Honey
1 cup
Almond meal
1/4 cup
Caster (superfine) sugar
1 cup
Granulated sugar, white
1/3 cup
Icing
1/2 tsp
Salt
2 1/2
Teaspooons cinnamon
1 tsp
Vanilla extract
120 g
Hazelnuts
120 g
Pistachios
2 tbsp
Orange juice
226 g
Butter, unsalted
1/2 cup
Water
1 tablespoon plain (AP) flour ((notes))