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Vegan Thai Coconut Soup with Naan Bread

Contentedness Cooking
  • 25 minutes
  • Serves 12

INGREDIENTS

1

Bell pepper

1 clove

Garlic

1/2 cup

Green lentils

1

Herbs

2

Mangos

1

Onion

2 tsp

Orange, zest

2

Sweet potatoes

30 oz

Coconut milk

2 tbsp

Red curry paste

1/2 cup

Quinoa

2 tbsp

Baking soda

3 cups

Gluten-free flour

1/4 cup

Nut mix

1 pinch

Salt

1

Coconut oil

1/2 cup

Oat milk

10 oz

Plant-based yoghurt