INGREDIENTS
1
Bell pepper
1 clove
Garlic
1/2 cup
Green lentils
1
Herbs
2
Mangos
1
Onion
2 tsp
Orange, zest
2
Sweet potatoes
30 oz
Coconut milk
2 tbsp
Red curry paste
1/2 cup
Quinoa
2 tbsp
Baking soda
3 cups
Gluten-free flour
1/4 cup
Nut mix
1 pinch
Salt
1
Coconut oil
1/2 cup
Oat milk
10 oz
Plant-based yoghurt