Favoreats
Favoreats LLC
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INGREDIENTS
1
Zest 1 lemon
4
Eggs, free-range medium
1 1/2 tsp
Baking powder
1 1/2 tsp
Bicarbonate of soda
100 g
Brown sugar, light
400 g
Caster sugar
350 g
Plain flour
1 tsp
Vanilla extract
23
cm Diameter cake tin
330 g
Butter, unsalted
1
Creme fraiche to serve
400 g
Ricotta
Ingredient ending
2
X 420g tins apricot halves in light syrup, drained and 75ml syrup reserved
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