INGREDIENTS
1/3 cup
Cacao nibs
3/4 cup
Cacao powder
6
Egg yolks
4
Eggs
3/4 cup
Maple syrup
1/2 tsp
Vanilla bean paste
3 cups
Almond meal
110 g
Coconut sugar
1/2 tbsp
Coconut sugar
165 g
Coconut oil
1/2 cup
Pistachios
1
Pistachios
2 cups
Pistachio milk
600 milliliters
Thickened cream