INGREDIENTS
1 lb
Shrimp, cooked
1/4
thinly sliced red cabbage
1
Avocado, ripe pitted and sliced
1
Baby red lettuce, leaves
1
Cilantro, fresh leaves
2 tsp
Ginger, fresh root
1
Mint, fresh leaves
1
Orange, large
2 tbsp
Lime juice, freshly squeezed
1/2 cup
Peanut butter, unsalted creamy (or crunchy)
1 1/3 tbsp
Soy sauce
1 tsp
Sriracha sauce
2 oz
Brown rice noodles, dried
1 tbsp
Rice vinegar
8
Brown rice paper wrappers, round
5/16 cup
Water