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Lightened Up Spinach Artichoke Dip

Priya Aggarwal from Recipris
  • minutes
  • Serves

INGREDIENTS

14 oz

Artichoke hearts

2 cloves

Garlic

2

Shallots

1 1/4 cups

Spinach, frozen

1/2 cup

Mayonnaise, light

1

Rainbow peppercorns, fresh

1

Olive oil spray

1/2 cup

Greek yogurt

1/2 cup

Mozzarella cheese, lite

1/3 cup

Parmesan cheese, grated