INGREDIENTS
12 cups
popped popcorn ((about 1/2 C kernels or around 1 1/2 bags of microwave popcorn for me))
1 cup
pecan halves (, roughly chopped)
1 cup
brown sugar
3/4 tsp
cinnamon
1/4 cup
karo syrup ((or honey makes a good substitution))
1 stick
real butter ((1/2 cup))
1 tsp
vanilla
1/2 tsp
baking soda
3
squares almond bark ((about 4 oz))