INGREDIENTS
10
Shrimp, fresh medium
1/4 tsp
Ancho chili
4 cloves
Garlic
1/2
Lemon
2 tbsp
Parsley
1
Shallot, small
1/2 lb
Spaghetti
1 pinch
Red pepper flakes
1
Salt and freshly ground black pepper
2 tbsp
Olive oil, extra virgin
2 tbsp
Butter (unsalted or ghee)
1/4 cup
White wine, dry