INGREDIENTS
8 oz
uncooked flat rice noodles (pad Thai noodles)
2 tbsp
dark brown sugar
2 tbsp
lower-sodium soy sauce
1 1/2 tbsp
fish sauce
1 1/2 tbsp
fresh lime juice
1 tbsp
Sriracha or chili garlic sauce
3 tbsp
canola oil
1 cup
(2-inch) green onion pieces
8 oz
peeled and deveined large shrimp
5
garlic cloves, minced
1 cup
fresh bean sprouts
1/4 cup
chopped unsalted dry-roasted peanuts
3 tbsp
thinly sliced fresh basil