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Shrimp Pad Thai

MyRecipes
  • minutes
  • Serves

INGREDIENTS

8 oz

uncooked flat rice noodles (pad Thai noodles)

2 tbsp

dark brown sugar

2 tbsp

lower-sodium soy sauce

1 1/2 tbsp

fish sauce

1 1/2 tbsp

fresh lime juice

1 tbsp

Sriracha or chili garlic sauce

3 tbsp

canola oil

1 cup

(2-inch) green onion pieces

8 oz

peeled and deveined large shrimp

5

garlic cloves, minced

1 cup

fresh bean sprouts

1/4 cup

chopped unsalted dry-roasted peanuts

3 tbsp

thinly sliced fresh basil