INGREDIENTS
1
lbs- reduced fat sausages
1
cup- fresh basil (chopped)
2
cloves-garlic (crushed)
2
X 400 gr- canned chopped tomatoes
2
- roasted red peppers. sliced
1/4
cup- dried porcini mushrooms (chopped)
1
lbs- short pasta like shells or penne (fusilli)
1
ball/125 gr- fresh mozzarella cheese