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Skinny Sausage and Roasted Red Pepper Pasta

Julia Frey of Vikalinka
  • minutes
  • Serves 4

INGREDIENTS

1

lbs- reduced fat sausages

1

cup- fresh basil (chopped)

2

cloves-garlic (crushed)

2

X 400 gr- canned chopped tomatoes

2

- roasted red peppers. sliced

1/4

cup- dried porcini mushrooms (chopped)

1

lbs- short pasta like shells or penne (fusilli)

1

ball/125 gr- fresh mozzarella cheese