INGREDIENTS
1/4 tsp
Ginger, ground
3
Unwaxed lemons
3
Eggs, large free range
4
balls Ginger in syrup, stem
150 g
Granulated sugar
1
generous pinch Nutmeg
1
Of 8 cardamom pods, seeds
175 g
Self-raising flour
175 g
Sugar, light brown soft
175 g
Butter, soft unsalted
3 tbsp
Milk