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Blue Cheese and Brie Nachos With Mushrooms and Spinach

Yvonne Ruperti
  • minutes
  • Serves 13

INGREDIENTS

2 cups

Baby spinach

8 oz

Mushrooms, white

1

Red onion, small thin

1

Kosher salt and freshly ground black pepper

3 tbsp

Olive oil

1

bag Tortilla chips

2 oz

Blue cheese

10 oz

Brie