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10-Minute Mexican Black Beans Recipe

Anjali Lalani
  • 10 minutes
  • Serves 4

INGREDIENTS

2 15 ounce cans

whole black beans

1

vine-ripe tomato

1/3 cup

cashew butter (, see notes on how to make)

1/4 cup

water

1/4

teasp salt

1/2

teasp garlic powder

1/4

teasp onion powder

fresh jalapeno or ground paprika (, optional )