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Favoreats LLC

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Clam, Chard, and Bacon Pizza

The Bon Appétit Test Kitchen
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

2 oz

2 slices thick-cut bacon, thick-cut

1 10 ounce can

Baby clams, whole

3

Garlic cloves

2 tbsp

Shallot

1

bunch Swiss chard

1

store-bought pizza dough, store-bought

1

All-purpose flour

1/2 tsp

Cornmeal, yellow

1

Kosher salt and freshly ground black pepper

1 tbsp

Olive oil, good-quality extra-virgin

1 tbsp

White wine vinegar

1/2

cut into cubes 1 tablespoon unsalted butter, unsalted

1/2 cup

Parmesan