INGREDIENTS
2 oz
2 slices thick-cut bacon, thick-cut
1 10 ounce can
Baby clams, whole
3
Garlic cloves
2 tbsp
Shallot
1
bunch Swiss chard
1
store-bought pizza dough, store-bought
1
All-purpose flour
1/2 tsp
Cornmeal, yellow
1
Kosher salt and freshly ground black pepper
1 tbsp
Olive oil, good-quality extra-virgin
1 tbsp
White wine vinegar
1/2
cut into cubes 1 tablespoon unsalted butter, unsalted
1/2 cup
Parmesan