Pasta with Peas, Asparagus, Butter Lettuce, and Prosciutto

INGREDIENTS

4 oz

Prosciutto

6 oz

1 head of butter lettuce or boston lettuce

1 1/2

lbs Asparagus

1/2 cup

Italian parsley, fresh

2 cups

Peas, fresh

2 tbsp

Shallot

1/2 lb

Spring onions or green onions

1/2 cup

Chicken broth, low-salt

1 lb

Campanelle

Kosher salt, Coarse

2 tbsp

Olive oil plus, extra-virgin

2 tbsp

Butter

1 cup

Parmesan cheese plus

1/2 cup

White wine, dry