Open Face Salmon Sandwich with Sweet Mustard Sauce

INGREDIENTS

salmon fillets, about 1 inch

Avocado halved, pitted, and cut into 1/2 inch slices

Leafy greens, Mixed

1/4

Red onion

Tomato cut into four 1/2 -inch slices

Egg

2 tsp

Capers

2 tbsp

Dijon mustard

1 tbsp

Honey

1/2 tsp

Lemon juice

2 tbsp

Mustard sauce, Sweet

Black pepper, Freshly ground

1/4 tsp

Salt

Salt and freshly ground black pepper

5 tbsp

Olive oil

slices Rye or multi-grain bread, dark

thick, skin removed if desired