INGREDIENTS
1 1/2 cups
Bell pepper
1 cup
Edamame
2 tsp
Garlic
2 tsp
Ginger
1/2
Lime, Juice of large
1
Yellow onion, medium
3 tbsp
Maple syrup, pure
3 tbsp
Peanut butter, creamy
1/2 cup
Soy sauce, reduced sodium
1 tsp
Sriracha
2 cups
Quinoa, dry
1 pinch
Red pepper flakes
1 tbsp
Coconut or extra virgin olive oil
1 tbsp
Sesame oil, toasted
2 cups
Broccoli slaw
3 cups
Water
2
Baby boy choy, chopped