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Thai Quinoa "Fried" Rice

Alexis Joseph, MS, RD, LD
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

1 1/2 cups

Bell pepper

1 cup

Edamame

2 tsp

Garlic

2 tsp

Ginger

1/2

Lime, Juice of large

1

Yellow onion, medium

3 tbsp

Maple syrup, pure

3 tbsp

Peanut butter, creamy

1/2 cup

Soy sauce, reduced sodium

1 tsp

Sriracha

2 cups

Quinoa, dry

1 pinch

Red pepper flakes

1 tbsp

Coconut or extra virgin olive oil

1 tbsp

Sesame oil, toasted

2 cups

Broccoli slaw

3 cups

Water

2

Baby boy choy, chopped