INGREDIENTS
1/2
Garlic clove
2
Garlic cloves, large
3/4 cup
Super finely diced carrot
2 cups
Super finely diced cauliflower
1 cup
Super finely diced zucchini
1/2
White onion, medium
2 cups
Vegetable stock
1
Black pepper, Ground
1 pinch
Salt
1 tbsp
Tapioca or arrowroot flour mixed with
3 tbsp
Olive oil
10
Macadamia nuts
2 tbsp
Butter
1 tbsp
Butter or ghee
1/2 cup
Parmesan cheese, grated
1/2 cup
White wine, dry