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Butternut Squash Maple Oat Pancakes

Megan @ Skinny Fitalicious
  • 20 minutes
  • Serves 5

INGREDIENTS

2/3 cup

Gluten Free Oat Flour

2

large eggs (or 2 flax eggs for vegan)

1/2 cup

butternut squash puree ( or pumpkin puree)

1/2 tsp

vanilla extract

2 tbsp

maple syrup (pure)

1/4 tsp

nutmeg

1/4 tsp

cinnamon

1/8 tsp

sea salt

1/4 tsp

baking soda