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Favoreats LLC

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Gorgonzola- and Hazelnut-Stuffed Mushrooms

Betty Crocker Kitchens
  • 50 minutes
  • Serves 35

INGREDIENTS

4

Green onions, chopped (1/4 cup), medium

1 lb

Mushrooms, fresh whole

1/4 cup

Red bell pepper

1/2 tsp

Salt

1/4 cup

Hazelnuts

1/4 cup

Progresso italian-style bread crumbs

1/3 cup

Gorgonzola cheese