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Italian Chicken and Dumplings

Deborah, Taste and Tell
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs Chicken breasts, boneless skinless

1 cup

Basil, fresh

1 cup

Carrots

4

Celery

1

Lemon, zest of

12

Mushrooms, large white

1

Onion, large

1 handful

Parsley, fresh leaves

3 cups

Chicken stock

2

(10- to 12-ounce) packages Gnocchi

3 tbsp

All-purpose flour

1

Salt and pepper

5 tbsp

Olive oil, extra virgin

1 handful

Pine nuts, toasted

5 tbsp

Butter

2 handfuls

Parmesan cheese