INGREDIENTS
2
lbs Chicken breasts, boneless skinless
1 cup
Basil, fresh
1 cup
Carrots
4
Celery
1
Lemon, zest of
12
Mushrooms, large white
1
Onion, large
1 handful
Parsley, fresh leaves
3 cups
Chicken stock
2
(10- to 12-ounce) packages Gnocchi
3 tbsp
All-purpose flour
1
Salt and pepper
5 tbsp
Olive oil, extra virgin
1 handful
Pine nuts, toasted
5 tbsp
Butter
2 handfuls
Parmesan cheese