INGREDIENTS
1
package dry yeast (about 2 1/4 teaspoons)
1 cup
warm milk (100° to 110°)
3/4 cup
pumpkin puree (not pumpkin pie mix)
3 tbsp
butter (melted and cooled)
1 1/4 tsp
salt
2
large egg yolks (lightly beaten)
5 cups
bread flour (divided)
Cooking spray